Hi, I’m Clara. Today, I’m gonna show you how to make eggless pineapple heart shape basket cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless pineapple heart shape basket cake Recipe
Eggless pineapple heart shape basket cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Eggless pineapple heart shape basket cake is something that I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook eggless pineapple heart shape basket cake using 20 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Eggless pineapple heart shape basket cake:
- Make ready 1 cup All purpose flour
- Get 1/2 Milkmaid
- Make ready 1/4 powder sugar
- Get 1/4 oil
- Get 1/2 Tsp baking powder
- Take 1/4 Tsp baking soda
- Make ready Milk As required
- Make ready 5-7 drops Pineapple essence
- Prepare Few drops of Yellow food colour
- Take To decorate cake
- Get 3.5 cup whipped cream
- Make ready Few drops of Yellow food colour
- Make ready Few drops of pink food colour
- Make ready Few drops of purple food colour
- Take Few drops of green food colour
- Take Few drops of blue colour
- Prepare Silver balls
- Take White chocolate
- Get 2 Tbsp sugar
- Make ready 3/4 cup water
Instructions to make Eggless pineapple heart shape basket cake:
- Pre heat the oven
- Grease the heart shaped cake tin with oil
- Take a bowl. Add refined oil, powder sugar and condensed milk and mix well
- Take a sieve. Add all purpose flour, baking soda, baking powder. Strain them well in a bowl
- Add pineapple essence. Mix well by adding milk to it.
- Now add yellow food color and again mix well.
- Pour the cake batter in cake tin and tap it well to release air bubbles
- Now bake the cake inoven for 20 to 25 minutes at 180 degree.
- Once baked, let the cake cool for 2 to 3 hours
- Now beat the whip cream with the help of electric beater
- Make sugar syrup by adding water and sugar
- Cut the cake base in 2 layers
- Put some whip cream on cake board and put the first layer over it on the board
- Apply some sugar syrup and then whip cream and put the second layer
- Now smoothen the cake with the help of whip cream
- With the help of basket nozzle make basket design on the side of the cake.
- Make half heart fron the white melted chocolate.
- Make basket design on the half heart and make colourful flowers on the other half.
- Take the half heart of melted chocolate and put it on the other half.
- Make flowers on the top of it.
So that is going to wrap this up for this distinctive dish eggless pineapple heart shape basket cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
