Hello, I’m Jane. Today, I’m gonna show you how to prepare "crab" cakes with tuna and cheese recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
"Crab" Cakes with Tuna and Cheese Recipe
"Crab" Cakes with Tuna and Cheese is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. "Crab" Cakes with Tuna and Cheese is something that I have loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook "crab" cakes with tuna and cheese using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make "Crab" Cakes with Tuna and Cheese:
- Prepare Tomato sauce Ingredients:
- Prepare 200 grams Canned tomatoes
- Make ready 50 grams Onion (finely chopped)
- Take 1 pinch Garlic (minced)
- Get 1 Bay leaf
- Get 1 Salt and pepper
- Get 1 Soup stock cube
- Make ready 2 tbsp Olive oil
- Take Crab Cake Ingredients:
- Prepare 85 grams Canned tuna (drained and flaked)
- Get 3 stick Imitation crab sticks (finely shredded)
- Make ready 2 tbsp Onion (finely chopped)
- Take 100 ml Panko
- Get 1/2 tbsp Milk
- Prepare 1 Egg
- Make ready 1 dash Salt and pepper
- Get 25 grams Camembert cheese
- Prepare 1 Plain flour
- Get 15 grams Butter
- Make ready 40 ml Vegetable oil
- Take 1 Fresh parsley
- Get 1 Baby leaf lettuce
Instructions to make "Crab" Cakes with Tuna and Cheese:
- Tomato sauce: Sauté the onions and garlic in olive oil. Then add the canned tomato, bay leaf, and consommé and simmer well. Season with salt and pepper.
- Crab cakes: Thoroughly knead the canned tuna, crab sticks, onions, panko, milk, eggs, and salt and pepper together.
- Tuck 1/2 the listed amount (about about 12 g each) of Camembert cheese in a patty of tuna-crabstick mix. Form into rounds and dust lightly with flour.
- Heat butter and vegetable oil in a pan, and pan-fry each patty from Step 3 one at a time until crisp on both sides.
- Arrange on a plate and top with some of the tomato sauce that’s been reheated. Sprinkle on parsley, arrange some baby leaf lettuce on the side, and serve.
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