Hi, I am Jane. Today, I will show you a way to prepare rice cookies or til pitha recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
RICE COOKIES or TIL PITHA Recipe
RICE COOKIES or TIL PITHA is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. RICE COOKIES or TIL PITHA is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook rice cookies or til pitha using 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make RICE COOKIES or TIL PITHA:
- Make ready 2 Kgs of Sticky Rice (Bora rice in Assamese)
- Get 1/2 Kg Black sesame seeds (Til)
- Make ready 1 Kg Jaggery (Gur)
Instructions to make RICE COOKIES or TIL PITHA:
- MAKING THE RICE OUTER LAYER : Wash and soak the rice for an hour. Strain rice and spread it out on a parchment paper or newspaper and let it dry partially
- Grind the rice to a very fine powder and then sieve it to get fine rice powder
- Now, press the rice powder in the container to make it air tight and cover it with a wet cloth. This layer will be the outer shell of the Pitha.
- MAKING THE FILLING : For the filling, wash and strain black sesame seeds, and let it dry. Roast the sesame seeds in a pan or wok until it gives out a nutty fragrance. Coarse grind the sesame seeds.
- Melt jaggery in a pan, and add it to the ground sesame seeds. Filling for the pithas is ready.
- MAKING THE FINAL VERSION OF SWEET : Heat a tawa to the required temperature
- Scoop out some of the prepared rice flour, and spread the rice flour on the pan and press it gently with your fingers.
- Now put some sesame filling. Take care not to overfill. Roll up the pithas to your desired shape and gently push it to the edge of the pan and let it finish cooking while you continue making the next pitha.
- Enjoy! Serve the cookies with a hot cup of milk tea.
So that’s going to wrap it up with this exceptional dish rice cookies or til pitha recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
