Hello, I’m Elise. Today, I will show you a way to make melty cheese rice balls recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Melty Cheese Rice Balls Recipe
Melty Cheese Rice Balls is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Melty Cheese Rice Balls is something which I’ve loved my whole life.
To be with this recipe, we must prepare a few components. You can cook melty cheese rice balls using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Melty Cheese Rice Balls:
- Make ready 500 grams Plain cooked rice
- Prepare 1/2 Onions (minced)
- Take 50 grams Corn (frozen)
- Prepare 30 grams Shirasu (boiled and dried baby sardines)
- Make ready 30 grams Hijiki seaweed (stewed)
- Prepare 1 Salt
- Get 1 Pepper
- Prepare 3 tbsp Ketchup
- Prepare 100 grams Easy melt cheese
- Make ready 2 tbsp Cake flour
- Take 1 Egg, beaten
- Get 50 grams Panko (for coating)
Steps to make Melty Cheese Rice Balls:
- Heat onions in a pan until they become tender, then in the following order, stir in hijiki, rice, corn, and shirasu, then season with salt, pepper and ketchup.
- Let it cool down to handling temperature.
- Place easy melt cheese inside one ball of fried rice, and roll into a ball.
- Like this…
- Coat evenly and thoroughly in cake flour, dredge in egg, then panko.
- Deep fry in oil on medium heat for three minutes until they are deep golden and crispy.
- Serve them up while piping hot.
So that is going to wrap it up for this exceptional dish melty cheese rice balls recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
