Lotus flower cookies
Lotus flower cookies

Hello, I’m Jane. Today, I will show you a way to prepare lotus flower cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lotus flower cookies Recipe

Lotus flower cookies is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Lotus flower cookies is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have lotus flower cookies using 10 ingredients and 30 steps. Here is how you can achieve that.

The ingredients needed to make Lotus flower cookies:

  1. Make ready 400 g rice flour
  2. Get 1/4 cup plain flour
  3. Take 1 cup sugar
  4. Take 5 eggs
  5. Get 1/2 cup water
  6. Take 400 ml coconut milk
  7. Make ready 1/4 tsp salt
  8. Take Food colouring
  9. Prepare Vegetable oil such as light sesame oil or sunflower oil
  10. Make ready cup Round shape

Steps to make Lotus flower cookies:

  1. In a large bowl add all dry ingredients together. Stir to combine.
  2. Next add coconut milk, eggs and water to the flour mixture. Whisk all together.
  3. Using a strainer and strain the butter, and make sure there is no lumps.
  4. If you want to have coloured cookies, you can add food colouring to the batter.
  5. In a pan add enough oil, and heat up the oil. Now place our mould in the pan for 5-6 seconds,
  6. Then take out the mould from the oil and dip the mould into the batter and try not to cover all the mould because your batter after cooking will not come out from the mould.
  7. So let to fry for few seconds
  8. And then remove it from the pot and place top of round shape cup to give dimension and arch shape to the cookies. - Cooked cookies will take few seconds to cool down.
  9. You can store them in a box, jar or container for several days and still they would be crunchy with very good taste (I have used sesame oil and it gives very lovely flavour to the cookies).
  10. Ingredients
  11. Iron mould

So that’s going to wrap it up with this special dish lotus flower cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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