Hello, I’m Clara. Today, we’re going to make mille feuille or custard slice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mille feuille or custard slice Recipe
Mille feuille or custard slice is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mille feuille or custard slice is something that I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can cook mille feuille or custard slice using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mille feuille or custard slice:
- Make ready 250 g puff pastry
- Prepare 45 ml castor sugar
- Prepare Pastry cream
- Make ready 30 g Flour, cake
- Make ready 180 g sugar, castor
- Get 500 ml milk
- Prepare 6 egg yolks
- Take 5 ml vanilla essence
- Make ready 30 g butter
- Get Topping
- Prepare 125 ml icing sugar
- Prepare 10-15 ml lemon juice
- Get 30 g chocolate
Instructions to make Mille feuille or custard slice:
- Preheat oven to 180°C. Divide cold puff pastry into 3 pieces. Roll into 3 rectangles as thin as possible. Does not have to be neat rectangles as is it will be cut.
- Take a baking sheet and turn it upside down. Sprinkle castor sugar on sheet. Place puff pastry on sugar. Sprinkle castor sugar on pastry and place another baking sheet on top with bottom touching pastry. Bake for 25 minutes or until golden
- As soon as it comes out of oven immediately cut edges of making three pastry layers the exact same size.
- Pastry cream: sift cake flour and castor sugar together. Whisk 1/4 of the milk into the egg yolks, then add the flour and castor sugar and whisk until completely smooth
- Heat remaining milk in a pot. As soon as the milk comes to a boil, whisk approximately one-third of it into the egg-and-flour mixture and blend completely. Pour the egg mixture into the pot.
- Stir constantly until the custard thickens. As it thickens, the custard will go through a lumpy stage. Although you should not be alarmed, you should increase the speed of you stirring. Continue to stir vigorously, and it will smooth out and thicken just before coming to a boil. Add vanilla essence
- Allow pastry cream to boil approximately 1 minute, stirring constantly
- Remove the pastry cream from the heat and immediately pour it into a clean mixing bowl.
- Fold in the butter until melted. Do not overmix, as thus will thin the custard. Cover by placing plastic wrap in the surface of the custard. Chill in a an ice bath.
- Topping: Mix icing sugar and lemon juice together until it forms a thick paste. Melt chocolate and add a tablespoon of icing sugar to melted chocolate.
- Assembly: place puff pastry sheet on plate. Pipe pastry cream and again another layer of puff pastry. Top with pastry cream and add last puff pastry sheet. Decorate with icing sugar and chocolate.
So that is going to wrap it up for this distinctive dish mille feuille or custard slice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
