Achappam/Rosette cookies
Achappam/Rosette cookies

Hello, I am Marie. Today, I’m gonna show you how to make achappam/rosette cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Achappam/Rosette cookies Recipe

Achappam/Rosette cookies is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Achappam/Rosette cookies is something which I’ve loved my whole life.

To be with this recipe, we have to first prepare a few ingredients. You can cook achappam/rosette cookies using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Achappam/Rosette cookies:

  1. Take 1 1/2 cup Raw rice
  2. Take 1 1/2 cup Thick coconut milk
  3. Make ready 1 Egg
  4. Take 5 tbsp Sugar
  5. Make ready 1 tsp Sesame seeds
  6. Get pinch Salt
  7. Get as needed Oil for frying

Instructions to make Achappam/Rosette cookies:

  1. Soak the rice for 3 to 4 hours.
  2. Grind the rice and egg together to a fine paste by slowly adding the coconut milk.
  3. Consistency should be similar to that of dosa batter.
  4. Add sugar, a pinch of salt and sesame seeds.
  5. Keep it aside for 30 mins.
  6. Heat oil in a pan/ kadhai. Place an achappam mould in the oil. Note: The mould must be dipped in hot oil before immersing in the batter. Else, the achappam may not come out of the mould.
  7. When the mould is hot, remove it from oil and dip into batter. Ensure that batter covers only 3/4 of the mould. Don’t dip it completely.
  8. Take the mould from the batter and dip into hot oil. When the batter is cooked it will detach itself from the mould and fall into the oil or just shake it a little beat or use a fork.
  9. Flip it in between so that all the sides are cooked.
  10. Drain well on kitchen tissues.
  11. Repeat until the batter is finished.
  12. Yummy Achappams are ready!

So that is going to wrap it up with this distinctive dish achappam/rosette cookies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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