Hello, I am Laura. Today, I’m gonna show you how to make creamy spinach recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy spinach Recipe
Creamy spinach is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Creamy spinach is something that I’ve loved my entire life.
To be with this recipe, we have to first prepare a few components. You can have creamy spinach using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy spinach:
- Take 1 red onion (or brown)
- Make ready 1 tbsp oil
- Make ready 1 tbsp butter
- Take 1 chilli
- Get 1 tbsp tomato paste
- Take 200 g baby spinach
- Get 1/2 tsp cake flour
- Get 200 ml plain yoghurt
Steps to make Creamy spinach:
- Cut the red onion into smalled cubes.
- In a pot heat the oil and butter. Add the chopped red onion and fry for a few minutes on low heat with the pot lid closed.
- Cut the chilli in half. Remove the seeds. Chop the chilli fine. Add the chilli to the red onions and fry for a few minutes. Add the the tomato paste and mix.
- Add the baby spinach. Cover with a lid and let it wilt. Mix gently with the red onions.
- In a bowl. Whisk the flour into the yoghurt. Add the yoghurt to spinach and mix. Cook for a few minutes. Season with salt and pepper.
So that is going to wrap this up for this exceptional dish creamy spinach recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
