Hi, I’m Joana. Today, we’re going to make fasting koulourakia with cinnamon and mastic recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fasting Koulourakia with Cinnamon and Mastic Recipe
Fasting Koulourakia with Cinnamon and Mastic is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fasting Koulourakia with Cinnamon and Mastic is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook fasting koulourakia with cinnamon and mastic using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fasting Koulourakia with Cinnamon and Mastic:
- Prepare 200 g soft margarine
- Prepare 200 g sugar, granulated
- Make ready 70 ml orange juice
- Make ready 500 g self raising flour
- Get 1/2 tsp ground cinnamon
- Take 1/4 tsp ground mastic
- Make ready 1 tsp honey
- Make ready 1 tbsp water
- Get 1 tsp sesame seeds
Instructions to make Fasting Koulourakia with Cinnamon and Mastic:
- In a large mixing bowl beat margarine and sugar for 10 min until light and fluffy. Mix in the orange juice.
- Combine flour with cinnamon and mastic. - Add half of the flour mixture and keep beating on low speed
- Stop the mixer and scrape the sides of your bowl. - Gradually add the rest of the flour mixture and knead gently.
- Cover with plastic and allow to rest for 20 min.
- Take the dough out and start shaping. - Arrange them on paper lined baking trays.
- Mix honey with water and brush the koulourakia. - INFO: Brushing koulourakia & cookies with this mixture, adds extra colour and flavor.
- Sprinkle with sesame seeds.
- Bake in a preheated oven at 190⁰C / 375⁰F for 18 to 20 min. - Enjoy!
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