Hello, I’m Clara. Today, we’re going to make gourmet mac and cheese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gourmet mac and cheese Recipe
Gourmet mac and cheese is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Gourmet mac and cheese is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook gourmet mac and cheese using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gourmet mac and cheese:
- Make ready Cheese sauce
- Take 1 tbsp butter
- Get 1 tbsp cake flour
- Prepare 1 cup milk
- Get 1 cup stock (chicken or vegetable)
- Take 400 g cheese (cheddar or gouda)
- Take 1 tsp Dijon mustard
- Get To taste paprika
- Prepare To taste salt
- Make ready To taste pepper
- Prepare Pasta
- Take 300-400 g cooked homemade pasta (can use store bought pasta) (see recipe)
- Make ready Garnish
- Get 1 yellow and/or red pepper
- Make ready As needed oil
- Take As needed microgreen or baby spinach
Steps to make Gourmet mac and cheese:
- In a pot melt the butter and cake flour to make a roux.
- Add the milk and whisk.
- Grate the cheese. Add the cheese to the milk and mix.
- Add the Dijon mustard, stock, paprika, salt and pepper. Mix well.
- Pour the cheese sauce over the cooked pasta and mix.
- Cut the yellow or red peppers into strips. Fry in the oil until soft. Serve with the pasta and garnish with fresh baby spinach or microgreens.
So that’s going to wrap it up with this distinctive dish gourmet mac and cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
