Hi, I am Marie. Today, we’re going to prepare extra buttery shortbread with triple chocolate chunks recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Extra buttery shortbread with triple chocolate chunks Recipe
Extra buttery shortbread with triple chocolate chunks is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Extra buttery shortbread with triple chocolate chunks is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have extra buttery shortbread with triple chocolate chunks using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Extra buttery shortbread with triple chocolate chunks:
- Get 250 grams unsalted butter
- Get 125 grams caster sugar
- Get 330 grams plain flour
- Prepare 1 packages large milkybar,cut into chunks
- Make ready 1 packages large dairy milk,cut into chunks
- Take 1 packages large dark chocolate of your choice,cut into chunks
Instructions to make Extra buttery shortbread with triple chocolate chunks:
- Mix together all the sugar and flour and cble the butter into the mix until it resembles sand.
- Slowly start to knead the mixture all together into a paste and add the chocolate chunks. Pre heat the oven to Gas mark 4. Set out a baking tray with either tin foil or baking paper as the base.
- Roll out the mixture and cut into medium sized squares,roughly 6×6 cm and 1cm thick. Place onto the tray making sure there is a 2cm space between each biscuit.
- Place into the oven and cook for 20-30 mins until pale (not brown). Leave to cool for 10 minutes.
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