Hello, I am Jane. Today, we’re going to prepare crunchy & moist dacquoise recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crunchy & Moist Dacquoise Recipe
Crunchy & Moist Dacquoise is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Crunchy & Moist Dacquoise is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook crunchy & moist dacquoise using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy & Moist Dacquoise:
- Prepare 80 grams Almond powder
- Prepare 30 grams Powdered sugar
- Prepare 10 grams Cake flour
- Get 100 grams Egg whites (about 3 eggs’ worth)
- Make ready 40 grams Granulated sugar
- Take 1 Powdered sugar (for topping)
- Prepare Peanut cream:
- Prepare 50 grams Peanut butter (unsweetened)
- Prepare 1 tbsp Powdered sugar
- Take 1 tbsp Kirsch
Steps to make Crunchy & Moist Dacquoise:
- Combine the almond powder, powdered sugar, and cake flour and sift twice. Leave the peanut butter out at room temperature.
- Add the granulated sugar to the egg whites in 2 parts. Use a whisk to beat until stiff peaks form to create a stiff meringue.
- Add the dry ingredients while sifting, and use a wooden spatula to lightly mix, being careful not to destroy the foam. Pour into a pastry bag with a 1 cm opening.
- Place the barrel mold on a plate covered in cooking paper, and squeeze out the dough to a 1 cm thickness. Use a toothpick to smooth out the shape.
- Remove the barrel mold and make the shapes, leaving plenty of room inbetween.
- Use a tea strainer to sift the powdered sugar over the dough, twice, in large amounts. Bake in the oven at 180℃ for 10 minutes, then at 150℃ for 10 minutes.
- Once they’ve finished, let them cool as-is. Once they’ve completely cooked, remove from the baking sheet.
- Use a wooden spatula to mix together the softened peanut butter and the powdered sugar. Add kirsch for flavor, and create sandwiches using the cooled biscuits.
So that is going to wrap this up with this exceptional dish crunchy & moist dacquoise recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
