Hi, I’m Marie. Today, I will show you a way to prepare raw carrot cake bites recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Raw carrot cake bites Recipe
Raw carrot cake bites is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Raw carrot cake bites is something which I have loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook raw carrot cake bites using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raw carrot cake bites:
- Get 35 g porridge oats
- Prepare 35 g Medjool dates, stones removed, lightly chopped (2)
- Prepare 35 g raisins
- Get 30 g desiccated coconut
- Get 50 g carrot, grated
- Prepare Pinch salt
- Get 1/4 tsp cinnamon
- Make ready 1/8 tsp ground ger
- Prepare 10 rasps of nutmeg
- Make ready 1 tsp maple syrup
- Get (Extra few tablespoons of coconut for rolling the balls in if desired)
Steps to make Raw carrot cake bites:
- Place all the ingredients in a food processor.
- Blitz together until the mixture starts to form a large ball.
- Take a teaspoon of the mixture and roll into a small ball using the palms of your hands. Bigger than a grape. Smaller than a walnut. Work quickly with slightly dhands to avoid it sticking to you.
- If you want to roll in desiccated coconut, place the extra coconut on a plate. This time with dry hands, roll the ball with your palms to try and make the ball slightly sticky so that the coconut will stick to it. Drop the ball onto the plate of dessiccated coconut and roll until it is covered.
- Chill them in the fridge until you are ready to eat!
So that’s going to wrap it up with this exceptional dish raw carrot cake bites recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
