Hi, I’m Kate. Today, I’m gonna show you how to prepare drained yogurt kabocha cheesecake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Drained Yogurt Kabocha Cheesecake Recipe
Drained Yogurt Kabocha Cheesecake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Drained Yogurt Kabocha Cheesecake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook drained yogurt kabocha cheesecake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Drained Yogurt Kabocha Cheesecake:
- Get 400 grams Yogurt
- Get 70 grams Sugar
- Make ready 2 Eggs
- Take 20 grams Cake flour
- Make ready 200 ml Lowfat heavy cream
- Get 250 grams Kabocha (peeled)
- Take Base
- Take 80 grams Cookies (I recommend Oreos)
- Get 40 grams Butter
Instructions to make Drained Yogurt Kabocha Cheesecake:
- Drain the water from the yogurt the day before.
- Cble the cookies, mix with melted butter, and spread out in a mold covered with parchment paper.
- Microwave or boil the kabocha to soften, and mash while it is still hot.
- Mash it with the back of a spoon etc, and pass through a strainer.
- This will produce a smooth~ kabocha paste.
- Place step 5 into a bowl with the drained yogurt, and whisk well with an egg beater.
- Add sugar, eggs, cake flour, and heavy cream in that order, and whisk with an egg beater. Make sure to add it in the order exactly as written.
- Pour into the mold, and bake in an oven at 360F/180℃ for 40-45 minutes.
- It is done. Let it cool in the mold after baking, and cut it after it has thoroughly cooled.
So that is going to wrap it up with this special dish drained yogurt kabocha cheesecake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
