Hi, I’m Clara. Today, I will show you a way to make 5 minute lo-carb chocolate cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
5 minute lo-carb chocolate cake Recipe
5 minute lo-carb chocolate cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. 5 minute lo-carb chocolate cake is something that I have loved my whole life.
To be with this recipe, we have to first prepare a few components. You can have 5 minute lo-carb chocolate cake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 5 minute lo-carb chocolate cake:
- Make ready dry
- Take 4 tbsp stevia
- Prepare 2 tbsp cocoa powder(dark or light)
- Make ready 2 tbsp soy flour
- Prepare 2 tbsp whole wheat flour, pancake mix, or other flour
- Get wet
- Make ready 3 tbsp almond or soy milk
- Take 3 tbsp olive oil
- Take 1 each egg
Instructions to make 5 minute lo-carb chocolate cake:
- mix dry ingredients in mug or mini cassolette dish, add cinnamon, nutmeg, small bit of baking powder if desired
- mix in wet ingredients
- microwave on high for 3 minutes
So that is going to wrap this up with this distinctive dish 5 minute lo-carb chocolate cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
