Hi, I’m Laura. Today, I’m gonna show you how to prepare basbousa(semolina cake) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basbousa(semolina cake) Recipe
Basbousa(semolina cake) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Basbousa(semolina cake) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have basbousa(semolina cake) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Basbousa(semolina cake):
- Prepare Syrup
- Prepare 2 1/4 cups sugar
- Get 1 1/2 cups water
- Get Juice from 1 lemon (or 2 tablespoon orange juice)
- Prepare 1 tablespoon honey
- Get Cake
- Take 2 cups semolina
- Take 1 cup sugar
- Prepare 1 stick butter, softened
- Make ready 1 cup whole milk
- Get 1 1/2 teaspoon vanilla extract
- Take 1 tablespoon baking powder
- Prepare 1 tablespoon baking soda
- Get 2 eggs
- Make ready Blanched split almonds
Steps to make Basbousa(semolina cake):
- Prepare syrup first. Dissolve sugar in water in a medium saucepan. Add lemon juice and bring to boil. Once the syrup bes to boil, add in honey. Reduce heat and allow to slowly boil for about 8-10 min. Remove from heat and set aside.
- Preheat oven to 350 degrees. Lightly grease and flour a 9x12 baking dish.
- Cream together butter and sugar in a mixing bowl. Add eggs and vanilla.
- In separate bowl, combine semolina, baking powder and baking soda. Slowly add to butter and egg mixture. Stir in milk
- Pour mixture into baking dish and smooth with spoon. Take a butter knife and make diamond shapes. Place an almond in the center of each diamond.
- Bake for 25 min. Remove cake from oven and pour syrup over cake until no more can be absorbed. Allow to cool
So that’s going to wrap this up for this exceptional dish basbousa(semolina cake) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
