Baby Hake
Baby Hake

Hi, I’m Kate. Today, I’m gonna show you how to prepare baby hake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baby Hake Recipe

Baby Hake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Baby Hake is something which I have loved my whole life.

To be with this recipe, we must first prepare a few components. You can cook baby hake using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baby Hake:

  1. Make ready 4 Baby Hake (Cleaned & Deboned)
  2. Get 3 Small Eggs
  3. Take 1 tsp fresh milk
  4. Make ready 1 tsp dry parsley
  5. Prepare 1 cup cake flour
  6. Make ready 1/2 cup mild southern coating
  7. Take 1 teaspoon black pepper
  8. Make ready 1 teaspoon salt
  9. Get As needed oil, frying

Instructions to make Baby Hake:

  1. 🔨🌻👩‍🍳 Mix flour, black pepper, mild southern coating and salt then set aside.
  2. Mix eggs and milk with parsley
  3. Heat oil. Coat the hake in the flour mixture then dip in the liquid one. Now Deep Fry.

So that is going to wrap this up with this special dish baby hake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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