Hi, I’m Laura. Today, we’re going to make tarte tatin-style rice cooker cake with canned peaches recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tarte Tatin-style Rice Cooker Cake with Canned Peaches Recipe
Tarte Tatin-style Rice Cooker Cake with Canned Peaches is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tarte Tatin-style Rice Cooker Cake with Canned Peaches is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tarte tatin-style rice cooker cake with canned peaches using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tarte Tatin-style Rice Cooker Cake with Canned Peaches:
- Prepare 1 can Canned peaches
- Prepare 150 grams Pancake mix
- Make ready 2 Eggs
- Take 2 tbsp Vegetable oil
- Make ready 2 tbsp Sugar
- Prepare 50 ml Milk
- Take 100 ml Syrup from the canned peaches
Steps to make Tarte Tatin-style Rice Cooker Cake with Canned Peaches:
- Thinly slice the peaches. Grease the surface of the bowl inside the rice cooker with butter. Line the peach slices along the bottom of the bowl. If you have any left over, chop up the rest into small bites.
- Break an egg into a bowl and whisk. Mix in the sugar, followed by the vegetable oil, milk, and syrup. Combine well.
- Add the pancake mix and lightly mix in cutting motion. Combine the remaining peaches from Step 1, and mix again.
- Turn the rice cooker on, with its regular settings. The cake is done once the rice cooker has worked through its regular course and a bamboo skewer pushed through comes out clean.
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