Hello, I’m Kate. Today, I will show you a way to prepare chocolate ganache cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Ganache Cake Recipe
Chocolate Ganache Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chocolate Ganache Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate ganache cake using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Ganache Cake:
- Make ready For Chocolate Cake:-
- Prepare 2 cups all purpose flour
- Get 3/4 cup cocoa powder
- Prepare 1/2 tbsp baking soda
- Take 1 tsp salt
- Take 150 gram butter
- Get 350 gram sugar
- Take 3 eggs
- Make ready 1 tbsp vanilla essence
- Get 300 ml milk
- Get For Chocolate Ganache
- Make ready 250 gram semi sweet chocolate
- Take 3/4 cup cream
- Make ready 1-2 tbsp milk
- Prepare 1 tsp butter
- Take For Garnishing:-
- Get 8-10 chocolate balls
- Get 2-3 tbsp white chocolate chips
Steps to make Chocolate Ganache Cake:
- For Chocolate Cake:- Grease 9" round pan with oil and spread flour evenly,set aside.
- In a bowl,sift together all purpose flour,cocoa powder, baking soda and salt,mix dry ingredients and set aside.
- In mixer machine,add butter and sugar,beat until light and fluffy.
- During beating,add eggs one at a time, beating well after each addition.
- Add vanilla essence and beat again.
- Now add dry ingredients alternatively with milk,beat until all well combine.
- Pour batter into a grease and floured pan and bake in preheated oven at 170°C for 35- 40 minutes.
- When done,let the cake cool down on a cooling rack.
- For Chocolate Ganache:-In a bowl,add semi sweet chocolate and hot cream, leave it for 4-5 minutes and gently mix.
- On double boiler, simmer on low flame, place bowl,add milk and butter,mix well and leave for 10 minutes.
- Assembling:-When cake is cool, apply chocolate ganache on it.
- Garnish with chocolate balls and white chocolate chips.
- Chocolate Ganache Cake is ready to serve.
So that is going to wrap this up with this special dish chocolate ganache cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
