Hello, I’m Clara. Today, I will show you a way to make cinnamon layer cake with cinnamon buttercream filling/frosting recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting Recipe
Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can have cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Prepare For The Cinnamon Cake
- Prepare 2 1/2 cups all purpose flour
- Prepare 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Get 1 tablespoon plus 1 teaspoon ground cinnamon
- Get 8 ounces unsalted butter at room temperature (2 stcks)
- Take 4 large eggs
- Prepare 1 1/2 teaspoons vanilla extract
- Take 1 cup spur cream
- Take For Cinnamon Buttercream Frosting
- Make ready 8 ounces unsalted butter, at room temperature (2sticks)
- Make ready 1/4 teaspoon salt
- Prepare 11/2 teaspoons ground cinnamon
- Make ready 5 cups confectioner’s sugar
- Prepare 2 tablespoons heavy cream
- Get 2 teaspoons vanilla extract
- Take For Garnish
- Take cinnamon sugar as needec
- Get as needed orange sprinkles
- Make ready as needed shaved white chocolate
Steps to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
- Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
- In another bowl beat butter and sugar until light and fluffy
- Add eggs one at a time beating in each egg well. Beat in vanilla
- Aternating sour crem with flour mixture, stiring until combined
- Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
- MAKE Cinnamon Filling and Frosting
- In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
- Fill and Frost Cake
- Place one cake layer, bottom up on serving plate
- Spread with some filling
- Add second cake layer, bottom up
- Add some filling
- Add last third layer and frost entire cake
- To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
- Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature
So that is going to wrap this up for this distinctive dish cinnamon layer cake with cinnamon buttercream filling/frosting recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
