Hi, I’m Laura. Today, we’re going to prepare packed with sweet potatoes! sweet potato cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Packed With Sweet Potatoes! Sweet Potato Cake Recipe
Packed With Sweet Potatoes! Sweet Potato Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Packed With Sweet Potatoes! Sweet Potato Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook packed with sweet potatoes! sweet potato cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Packed With Sweet Potatoes! Sweet Potato Cake:
- Make ready 250 grams Sweet potatoes (after peeling)
- Make ready 200 ml Vegetable based whipped cream (or heavy cream)
- Make ready 1 Egg
- Make ready 20 grams Sugar (adjust amount to your preference)
- Get 50 grams Pancake mix
- Take 1 optional, (to taste) Powdered sugar (for decoration)
Instructions to make Packed With Sweet Potatoes! Sweet Potato Cake:
- Peel the sweet sweet potatoes and cut into small pieces. Wrap and heat in the microwave until soft.
- Put the softened sweet potatoes into a bowl, mash, and let cool.
- Add the whipped cream (liquid form is okay), egg, and sugar and whisk together in a circular motion.
- Add the pancake mix and use a rubber spatula to mix.
- Line the cake pan with kitchen parchment paper and pour the batter into the pan. Bake in an oven preheated to 170°F Celsius for 40~45 minutes.
- The cake is done when a toothpick or skewer inserted into the center comes out clean. Once cooled, dust with powdered sugar to finish (optional).
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