Hi, I’m Kate. Today, we’re going to prepare chocolate pumpkin layer cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Pumpkin Layer Cake Recipe
Chocolate Pumpkin Layer Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chocolate Pumpkin Layer Cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chocolate pumpkin layer cake using 29 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chocolate Pumpkin Layer Cake:
- Prepare THE CAKE
- Take 2 1/2 cup all-purpose flour
- Make ready 1 cup unseetenedcocoa powder
- Take 1 tbsp baking powder
- Make ready 1 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Get 2 tsp ground cinnamon
- Get 4 tsp ground coffee instant granules
- Take 1/2 cup buttermilk
- Prepare 1/4 cup sour cream
- Prepare 1 15 ounce can pumpkin puree, pure unflavored
- Get 1 1/2 tsp vanilla extract
- Take 10 oz unsalted butter, at room temperature. ( 2 1/4 sticks )
- Prepare 1 1/2 cup Light brown sugar
- Make ready 1 1/2 cup granulated sugar
- Get 5 large eggs
- Get CREAM CHEESE BUTTERCREAM PUMPKIN SPICEFROSTING
- Make ready 4 oz saltedbutter, at room temperature
- Take 2 8 ounce packages of cream cheese, at room temperature
- Prepare 2 cup confectioner’s sugar
- Prepare 1 tsp pumpkin pie spice
- Prepare 1/2 tsp ground cinnamon
- Take 1 tsp vanilla extract
- Get drops of orange food color
- Prepare CHOCOLATE GANACHE GLAZE4
- Make ready 4 oz semi sweet chocolate, chopped or chips
- Take 1/4 cup heavy whipping cream
- Prepare GARNISH
- Make ready 1/4 cup orange and black sprinkles
Instructions to make Chocolate Pumpkin Layer Cake:
- Preheat oven to 350. Spray 3 8- imch cake pans well with bakers spray
- In a bowl whisk together, flour, cocoa powder, baking powder, baking soda, salt cinnamon and coffee granules, set aside
- In another bowl whisk togeth r r the buttermilk, sour cream, pumpkin puree and vanilla, set aside
- In a large bowl beat butter and b both sugars until light and fluffy
- Add eggs one at a time, beating in after each egg then alternate adding flour mixture with buttermilk / pumpkin mixture in three additions mixing well but not overmixing
- Dividebatter evenly between prepared pans, smoothing tops.Cook for 30 to 35 minutes until toothpick comes out just clean, cool in pans on rack 10 minutes then run a knife around edges and remove from pans to cool completely
- MAKEFROSTING
- Beat together in a large bow, cream cheese and butter until smooth
- Beat in confectioner’s sugar, pumpkin pie spice, cinnamon and vanilla until light andcreamy, add drops of orange food color to make it as orange as you want
- FROST CAKE, place one cooled cake layer on serving plate, bottom up and add some frosting
- Add second layer, bottom up and frost
- Add third layer, also bottom up and frost entire cake. Refigerate cake at least 1 hour before glazing
- MAKE GLAZE. Heat cream until hot but not boiling , pour over chopped chocolate in a bowl and stir until smooth
- . Let glaze sit until it thickens to a spoon able glaze, about 35 minutes. Spoon over cake allowing chocolate to slide down sides of cake. Garnish with sprinkles while the chocolate is wet so they will stick. Refigerate to set chocolate at least an hour before cutting cake
So that is going to wrap this up for this distinctive dish chocolate pumpkin layer cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
