Hi, I am Joana. Today, I’m gonna show you how to make savory upside down cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Savory Upside Down Cake Recipe
Savory Upside Down Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Savory Upside Down Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have savory upside down cake using 15 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Savory Upside Down Cake:
- Prepare 1/2 cup buckwheat flour
- Make ready 1/2 cup semolina
- Take 2 onion
- Prepare 1 tomato
- Make ready 50 gm paneer
- Get 1 Baby eggplant
- Take 1 cup curd
- Prepare 1 tbsp oil
- Take 1 tsp red chilli flakes
- Prepare 1 tbsp oregano seasoning
- Take 1/2 tsp salt
- Get 1 tbsp maple syrup
- Make ready 1 tbsp vinegar
- Make ready 1 tbsp ger gralic paste
- Prepare 1 tsp baking powder
Instructions to make Savory Upside Down Cake:
- Cut the slices of tomato, paneer, eggplant and onion.
- Grease the grill pan and roast eggplant and paneer slices.
- In a another pan add oil heat it add onion roast slightly.
- Add maple syrup mix well. Cook for 2 minutes.
- In a bowl add buckwheat flour.
- Add semolina.
- Add curd, ger garlic paste, salt.
- Mix well and make lump free batter.
- Add red chilli flakes, oregano seasoning and mix it.
- Grease the cake mould with oil and lay baking sheet on it.
- Arrange grilled panner and tomato slices.
- Spread 3 tbsp caramelized onions in center.
- Now arrange grilled baby eggplant slices.
- Now add caramelized onions in batter.
- Add baking powder and mix well.
- Pour the batter on it.
- Pre-heat the oven at 180°c for 10 minutes.
- Bake the cake in oven for 30 minutes.
- After 15 minutes cake look like as.
- Now our savory upside down cake is baked perfectly.
- Let it cool and demould the cake.
So that is going to wrap this up for this distinctive dish savory upside down cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!