Hi, I’m Laura. Today, I’m gonna show you how to prepare triple chocolate deep dish cookie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Triple chocolate deep dish cookie Recipe
Triple chocolate deep dish cookie is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Triple chocolate deep dish cookie is something which I have loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can cook triple chocolate deep dish cookie using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Triple chocolate deep dish cookie:
- Make ready 1 Cup all-purpose flour
- Make ready 1/2 Teaspoon Salt
- Prepare 1/2 Teaspoon Baking soda
- Take 1/2 Cup unsalted butter Softened
- Prepare 1/2 Cup brown sugar Light
- Prepare 1/3 Cup sugar Granulated
- Take 1 Teaspoon Vanilla Extract
- Make ready 1 egg Large
- Take 1/2 Cup Milk chocolate chips
- Make ready 1/2 Cup Dark chocolate chips
- Take 1/2 Cup chocolate White chips
- Make ready Vanilla ice cream to add on top before serving
Instructions to make Triple chocolate deep dish cookie:
- Preheat the oven to 375°F. In a small bowl, whisk together the flour, salt and baking soda.
- In a large bowl with a handheld electric mixer, beat the butter until creamy, about 1 minute. Add the sugars and beat until fluffy and pale-colored, about 2 minutes. Add the vanilla extract and egg, and beat for 1 minute.
- Add half the flour mixture and mix on low speed just until dry ingredients are fully incorporated. Repeat with the remaining flour mixture. Using a wooden spoon, mix chocolate chips into batter.
- Now, you could bake these in individual portions by baking them in ramekins or you could use a single deep dish or cake tray like I did. Come out just fine in either case.
- Bake for 15 minutes or until golden-brown on the edges and still a little golden and soft in the middle.
- Let it rest for 5 minutes. YES this step is crucial. My scorched mouth will vouch for that. Add dollops of whipped cream or vanilla ice cream and dig right in.
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