Hello, I’m Kate. Today, I’m gonna show you how to make red sole meunière (my signature dish) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red Sole Meunière (My Signature Dish) Recipe
Red Sole Meunière (My Signature Dish) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Red Sole Meunière (My Signature Dish) is something that I have loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can have red sole meunière (my signature dish) using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Red Sole Meunière (My Signature Dish):
- Make ready 1 whole fish Red Sole
- Prepare 1 tbsp Cake flour
- Get 10 grams Butter
- Make ready 1 tbsp Olive oil
- Make ready 1 dash Salt and pepper
- Take For the sauce:
- Take 1 tsp Lemon juice
- Make ready 1 tbsp White
- Prepare 1 tbsp Heavy cream
- Prepare 1 dash Salt and pepper
- Take Side dish
- Make ready 4 Green beans (frozen)
- Take 1 Turnip
Steps to make Red Sole Meunière (My Signature Dish):
- First prep the fish by washing well and removing the slime on the surface.
- Slice in diagonally on the bottom side around the gill area, but leave the head attached by the skin.
- Flip the fish over, and holding the head, peel the skin back.
- Remove the skin from the other side. Since there’s no head this time, generously salt it to reduce the slime, and use that to hold and peel back the skin.
- Remove the guts, rinse well, and dry completely. Season with salt and pepper.
- Dust with flour. Shake off any excess.
- Heat butter and olive oil, then add the fish and cook over low heat.
- Since the fillet is thin, it cooks quickly. Once the fin is colored, flip over.
- Boil the turnips and green beans.
- Remove the fish from the pan once cooked, and add white , salt, pepper, and lemon. Finally add the cream to taste.
- Serve the fish with the cream sauce to finish.
So that is going to wrap it up for this exceptional dish red sole meunière (my signature dish) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
