Hello, I am Marie. Today, we’re going to make triple choc chip cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Triple Choc Chip Cookies Recipe
Triple Choc Chip Cookies is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Triple Choc Chip Cookies is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook triple choc chip cookies using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Triple Choc Chip Cookies:
- Take 150 g margarine or unsalted butter
- Prepare 125 g light brown soft sugar
- Prepare 100 g caster sugar
- Take 2 teaspoons vanilla extract
- Make ready 1 egg
- Make ready 1 egg yolk
- Prepare 300 g plain flour
- Get 20 g cocoa powder
- Take 2 tablespoons full fat milk (semi skimmed would be fine)
- Make ready 1/2 teaspoon bicarbonate of soda
- Take 100 g dark chocolate chips
- Get 1 tablespoon chocolate hazelnut spread per cookie
Instructions to make Triple Choc Chip Cookies:
- Pre-heat your oven to 170 C /Gas 3-4. Line a baking tray with grease proof paper.
- Melt the margarine/butter and let it cool slightly. I do this in a microwave safe large glass bowl. Add both the sugars to it and beat in until a pale colour. Add the vanilla extract and both the egg and egg yolk to the mixture and beat well. Next, add the flour, cocoa, milk and bicarbonate of soda and mix in until combined. Be careful not to over mix. Finally, fold in the chocolate chips.
- Ideally you want to use a ¼ sized US style “cup” measure or similar. This equates to 65ml of cookie mixture. I fill the “cup” half full then spread 1 teaspoon chocolate hazelnut spread over the surface, being careful not to go to the very edges, and then fill the rest of the “cup” up with cookie mixture.
- Finally just scoop it out onto the prepared baking tray leaving at least 6cms between each one to allow for spreading during the baking process. You’ll either need to do this in two batches or, if your oven is big enough and you can do this on the same shelf level, have two baking trays handy.
- Bake for 25 minutes. Remove from the oven. After 5 minutes, remove from baking tray to a wire rack and allow to cool before eating. Can be stored in airtight container for up to 3 days.
So that’s going to wrap it up for this distinctive dish triple choc chip cookies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
