Hi, I am Kate. Today, we’re going to make easy! sole meunière with refreshing lemon sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy! Sole Meunière with Refreshing Lemon Sauce Recipe
Easy! Sole Meunière with Refreshing Lemon Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Easy! Sole Meunière with Refreshing Lemon Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy! sole meunière with refreshing lemon sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy! Sole Meunière with Refreshing Lemon Sauce:
- Take 2 filets Sole
- Get 1 Salt and pepper
- Make ready 1 Cake flour
- Get 1 tbsp Olive oil
- Make ready 10 grams Butter
- Prepare 4 tbsp ※ Lemon juice
- Prepare 40 grams ※ Butter
- Take 1 Side vegetables (I used baby leaf lettuce)
Instructions to make Easy! Sole Meunière with Refreshing Lemon Sauce:
- Wash the sole and dry off the excess moisture. Season both sides with salt and pepper and then coat generously in flour.
- Heat a frying pan and add the olive oil and butter. Once the butter has melted, pan-fry Step 1, skin side down on medium heat. When the edges have browned, flip over.
- Once both sides have crisply browned, arrange on a plate.
- Without washing the frying pan, add the ※ butter. When the butter has melted, add the ※ lemon juice and bring it to a boil. Pour over the sole.
- If you use a lot of sauce, the refreshing taste will remain until the very last bite.
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