Hi, I am Kate. Today, I will show you a way to make persimmon cake in a frying pan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Persimmon Cake In a Frying Pan Recipe
Persimmon Cake In a Frying Pan is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Persimmon Cake In a Frying Pan is something that I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook persimmon cake in a frying pan using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Persimmon Cake In a Frying Pan:
- Take Cake batter
- Make ready 100 grams Pancake mix
- Get 1/2 Egg
- Prepare 10 grams Sugar
- Make ready 80 ml Milk
- Make ready 5 grams Butter
- Prepare Simmered persimmons
- Make ready 2 Persimmon
- Take 1 tbsp Sugar
- Get 10 grams Butter
Instructions to make Persimmon Cake In a Frying Pan:
- Prepare the simmered persimmons: Peel the persimmons and cut into 1 cm wedges. (I used seedless persimmons for this recipe.)
- Put the persimmons, sugar and butter in a frying pan and stir them up. Cover with a lid and cook over medium heat, stirring occasionally.
- Take off the lid after 3 minutes.
- Continue cooking over medium-low heat for another 3 minutes, stirring constantly. Turn off the heat when the persimmons are translucent.
- Arrange the cooked persimmons in a spiral pattern in the frying pan.
- Whisk together the pancake mix, egg, sugar, and milk in a bowl.
- Melt the butter by microwaving it in a heat-proof dish for about 20 seconds at 600 W, then whisk it into the batter in Step 6.
- Gently pour the batter into the frying pan. Cover with a lid and cook for 8-10 minutes over the lowest possible heat, while keeping an eye on it.
- Turn the heat off, and leave it as is for five minutes.
- Remove the lid and run a rubber spatula around the pan to loosen the cake so that you can remove it easily.
- Invert a large plate on the frying pan. Holding the plate and frying pan, invert the cake onto the plate.
- The finished cake will look something like this.
So that’s going to wrap this up for this distinctive dish persimmon cake in a frying pan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
