Hi, I am Jane. Today, I will show you a way to make chocolate fruit cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Fruit Cake Recipe
Chocolate Fruit Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chocolate Fruit Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate fruit cake using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Fruit Cake:
- Prepare 350 grams Dried Prunes (chopped)
- Make ready 250 grams Raisins
- Get 125 grams Currants
- Take 175 grams Butter
- Make ready 175 grams Molasses Sugar
- Prepare 175 ml Honey
- Get 125 ml Coffee Liqueur
- Prepare 2 Oranges (Zested & Juiced)
- Prepare 1 tsp Mixed Spice
- Take 2 tbsp Cocoa
- Prepare 3 Eggs (Beaten)
- Prepare 150 grams Flour
- Take 75 grams Almonds (Ground)
- Prepare 1/2 tsp Baking Powder
- Get 1/2 tsp Baking Soda
Steps to make Chocolate Fruit Cake:
- Prehead oven to 150°C - Line cake tin with baking parchment strips
- Place fruit, butter, sugar, honey, coffee liqueuer, orange zest & juice, mixed spice and cocoa into a large wide saucepan. Heat until reaching a gentle boil, stirring the mixture as the butter melts. Allow to simmer for 10 mins. Leave to cool for 30 mins.
- Add eggs, flour, ground almonds, baking powder & baking soda. Mix well with spatula until ingredients have combined.
- Mix in coffee liqueur
- Carefully pour into tin. - Do not overfill - rises quite a bit.Bake for 105 to 120 minutes or until the top of the cake is firm & has a shiny, sticky look. - Inserting a sharp knife into the cake, should reveal a slightly undercooked middle!
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