Hello, I’m Laura. Today, we’re going to make brown butter sole meunière recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brown Butter Sole Meunière Recipe
Brown Butter Sole Meunière is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Brown Butter Sole Meunière is something that I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can have brown butter sole meunière using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brown Butter Sole Meunière:
- Prepare 2 Sole
- Prepare 1/2 tsp Salt
- Get 1 dash Black pepper
- Take 3 tbsp Cake flour
- Get 15 grams Butter
- Make ready 3 tbsp
- Get 1 tsp Soy sauce
- Make ready 1 dash Parsley
- Take 2 Cherry tomatoes
- Take 1 Asparagus
- Make ready 7 grams x 2 pieces Butter
Instructions to make Brown Butter Sole Meunière:
- Sprinkle salt and pepper on both sides of the sole filets and let them absorb the seasoning. Refrigerate for 10 minutes.
- Cut the asparagus into 5 cm pieces. Cut the cherry tomatoes in half. Boil the asparagus in salted water.
- Wipe off the moisture on the surface of the sole, and dust with cake flour.
- Heat up a frying pan and melt the butter. Pan fry the sole over medium heat for 2 minutes.
- Turn the sole over, add the asparagus, cherry tomatoes and , cover with a lid and cook for 2 minutes.
- Add the soy sauce and cook for one more minute to evaporate the moisture in the pan.
- Arrange the sole on serving plates, and put the tomatoes and asparagus on the side. Add parsley and butter and serve.
So that’s going to wrap it up for this special dish brown butter sole meunière recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
