Hello, I am Joana. Today, I’m gonna show you how to make key lime cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Key lime cake Recipe
Key lime cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Key lime cake is something that I have loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can cook key lime cake using 21 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Key lime cake:
- Make ready Cake
- Take 1 Butter for greasing pan
- Take 1 Flour for dusting pan
- Get 3 oz Package lime flavored jello
- Make ready 1 1/3 cup Granulated sugar
- Take 2 cup Sifted all-purpose flour
- Make ready 1/2 tsp Salt
- Prepare 1 tsp Baking powder
- Prepare 1 tsp Baking soda
- Get 1 1/2 cup Vegetable oil
- Prepare 3/4 cup Orange juice
- Take 1 tbsp Lemon juice
- Get 1/2 tsp Vanilla extract
- Make ready 5 large Eggs, slightly beaten
- Make ready Glaze
- Make ready 1/2 cup Key lime juice (from about 25 small key limes or 4 large regular limes
- Take 1/2 cup Confectioner’s sugar
- Make ready Icing
- Prepare 1 stick Butter, room temperature
- Make ready 8 oz Package cream cheese, room temperature
- Prepare 1 lb Box of confectioner’s sugar
Steps to make Key lime cake:
- For the cake:
- Preheat the oven to 350°F and grease and flour one 9x13x2 inch cake pan
- In a large mixing bowl mix the jello, granulated sugar, flour, salt, baking powder and baking soda stir to mix well
- Add the oil, orange juice, lemon juice, vanilla, and eggs mix until well combined
- Pour the batter evenly in the pan and bake for 35-40 minutes
- Test for doneness by inserting a toothpick or fork
- Cool the cake in the pan for 5 minutes then turn out onto a cooling rack
- For the glaze:
- While cake is still hot mix the lime juice and confectioner’s sugar together well
- Pierce the cake all over with a fork to allow the glaze to soak in better and pour it all over the cake
- Allow cake to completely cool as you prepare the icing
- For the icing:
- Cream the butter and cream cheese then beat in the confectioner’s sugar until mixture is smooth and easy to spread
- Frost your cake then enjoy
So that’s going to wrap this up with this special dish key lime cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
