Hi, I am Kate. Today, we’re going to make standard far breton recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Standard Far Breton Recipe
Standard Far Breton is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Standard Far Breton is something which I’ve loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook standard far breton using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Standard Far Breton:
- Make ready 400 ml Milk
- Make ready 3 Eggs
- Prepare 6 tbsp Sugar
- Take 6 tbsp Cake flour
- Get 1 few drops Vanilla essence (optional)
Steps to make Standard Far Breton:
- Preheat the oven to 170℃. Warm the milk and dissolve the sugar into it.
- Beat the eggs in a bowl, sift the flour into the eggs, and combine. Mix in the milk from Step 1 a little at a time. Finally, add the vanilla essence.
- Grease a baking dish with butter, then pour the mixture from Step 2 into it through a strainer. Bake in the oven increased to 180°F Celsius for 35-40 minutes. Let cool, then enjoy!
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