Hi, I’m Laura. Today, I’m gonna show you how to prepare eggless sufuria cake on gas top#themechallenge recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Sufuria Cake on gas top#themechallenge Recipe
Eggless Sufuria Cake on gas top#themechallenge is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Eggless Sufuria Cake on gas top#themechallenge is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggless sufuria cake on gas top#themechallenge using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggless Sufuria Cake on gas top#themechallenge:
- Make ready 1 &1/4 cup plain flour
- Take 1 cup thick curd
- Make ready 3/4 cup sugar
- Make ready 1 &1/4 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1/2 cup oil
- Get 1 &1/2 tsp vanilla essence
- Take 1 cup salt for base
- Get 1 Sufuria
Steps to make Eggless Sufuria Cake on gas top#themechallenge:
- Take the curd in a bowl add sugar, mix well till the sugar dissolves
- Add the baking powder & baking soda. Leave it aside for 5 minutes. You will see bubbles appear
- Meanwhile prepare the Sufuria with salt at the base and a stand in it. Pre heat on low gas
- Add the vanilla essence and oil to the mixture of curd. Sieve flour twice
- Add to the wet ingredients in batches. Mix well till no lumps.
- Pour the mixture in a greased tin. Put it in the Sufuria. Cover it. Bake for 1 hour or till done
So that’s going to wrap this up with this special dish eggless sufuria cake on gas top#themechallenge recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
