Whole Grain Carrot- Zucchini Cake
Whole Grain Carrot- Zucchini Cake

Hello, I’m Elise. Today, I’m gonna show you how to make whole grain carrot- zucchini cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Whole Grain Carrot- Zucchini Cake Recipe

Whole Grain Carrot- Zucchini Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Whole Grain Carrot- Zucchini Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To be with this particular recipe, we have to first prepare a few components. You can cook whole grain carrot- zucchini cake using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole Grain Carrot- Zucchini Cake:

  1. Prepare 2 cups whole grain flour
  2. Prepare 1 tsp baking powder
  3. Take 1 tsp baking soda
  4. Take 1/2 tsp salt
  5. Make ready 1 tsp cinnamon*
  6. Make ready 1/4 tsp ground nutmeg
  7. Prepare 3/4 cup oil
  8. Prepare 3/4 cup sugar
  9. Make ready 1/2 cup brown sugar
  10. Prepare 2 eggs
  11. Make ready 1/2 cup shredded zucchini
  12. Take 1 cup shredded carrot
  13. Prepare 2 tsp vanilla extract
  14. Make ready 1 tbsp natural greek yogurt
  15. Get 1 tbsp orange zest
  16. Take you can add 1/4 tsp of ground ger and 1/4 tsp all spice
  17. Prepare Cream cheese frosting
  18. Make ready 1 package cream cheese, soften. 8 oz
  19. Make ready 1 butter stick or 1/2 cup butter
  20. Get 1 1/2 cup powdered sugar
  21. Make ready 1 tsp vanilla extract
  22. Prepare 1 tsp orange zest

Steps to make Whole Grain Carrot- Zucchini Cake:

  1. Mix dry ingredients:Flour, baking soda, baking powder, salt, and spices.
  2. Separately, mix wet ingredients: oil, eggs, sugars, greek yogurt, zucchini, orange zest, carrot, and vanilla extract until well mix.
  3. Combine flour and dry ingredients to wet ingredients until well incorporated.
  4. Put mixture in a greased pan
  5. Bake for 1 hour at 350 F or until golden on top and a toothpick comes out dry from the center.
  6. For the frosting, mix all the ingredients. Apply when the cake has cooled down.

So that’s going to wrap this up with this distinctive dish whole grain carrot- zucchini cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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