Hi, I am Elise. Today, I’m gonna show you how to prepare cranberry sauce cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cranberry Sauce Cake Recipe
Cranberry Sauce Cake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cranberry Sauce Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cranberry sauce cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Sauce Cake:
- Get 16 oz canned cranberry sauce, divided
- Get 3 cups all-purpose flour
- Prepare 1 cup sugar
- Prepare 2 tsp baking soda
- Get 1 tsp salt
- Prepare 1 cup real mayonnaise
- Prepare grated rind of 1 orange
- Prepare 1/2 cup orange juice
- Prepare 3 tbsp butter
- Make ready 2 cups powdered sugar
Steps to make Cranberry Sauce Cake:
- Grease 9x13 1/2 inch tube pan with nonstick cooking spray. Reserve 1/4 cup cranberry sauce for frosting.
- In large bowl, sift together flour, sugar, baking soda, & salt. Add remaining cranberry sauce, mayonnaise, & grated orange rind, mix well. Stir in orange juice.
- Pour into prepared pan. Bake un 350 degree oven for 75 minutes or until cake tests done. Let cool for 10 minutes.
- Turn cake out onto cake plate. Cool completely.
- To make frosting: combine butter, powdered sugar, & reserved cranberry sauce. Beat until creamy. Frost cooled cake.
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