Hello, I am Clara. Today, I’m gonna show you how to make oatmeal cookies recipe (sugar free) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal Cookies recipe (Sugar free) Recipe
Oatmeal Cookies recipe (Sugar free) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Oatmeal Cookies recipe (Sugar free) is something that I’ve loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can have oatmeal cookies recipe (sugar free) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Cookies recipe (Sugar free):
- Make ready 2 medium sized ripe bananas
- Make ready 1/2 cup butter, room temperature
- Prepare 1 tsp vanilla extract
- Make ready 1 medium sized egg
- Prepare 1 cup all purpose flour
- Make ready 1 tsp cinnamon
- Get 1/4 tsp salt
- Take 1/4 tsp baking soda
- Prepare 1/4 tsp baking powder
- Take 2 cups rolled oats
Steps to make Oatmeal Cookies recipe (Sugar free):
- In a large mixing bowl, mash the bananas. Add in the butter and whisk to combine.
- Add in the egg and vanilla and whisk again. (The mixture would look separated but keep going.)
- In a small bowl, mix together all the dry ingredients and add it to the wet. With a spatula, mix until well combined.
- Add in the oats and fold it in.
- Scoop about 1 and 1/2 tbsp of dough roll it into a ball in your palms and place them on a cookie sheet lined with parchment paper.
- Press them down alittle and bake in a preheated oven at 325 degrees fahrenheit for about 15 - 20 minutes.
- Let cool for about 10 minutes and serve warm or let cool completely. Enjoy!
So that is going to wrap this up with this special dish oatmeal cookies recipe (sugar free) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
