Hi, I am Kate. Today, I’m gonna show you how to prepare leftover roti and milk chocolate’s chocolate log cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Leftover roti and milk chocolate’s chocolate log cake Recipe
Leftover roti and milk chocolate’s chocolate log cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Leftover roti and milk chocolate’s chocolate log cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have leftover roti and milk chocolate’s chocolate log cake using 15 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Leftover roti and milk chocolate’s chocolate log cake:
- Prepare 1 cup leftover crushed roti
- Get 1/2 cup whole wheat flour
- Make ready 1/4 cup cocoa powder
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 3/4 cup grated jaggery
- Get 1/4 cup curd
- Prepare 1 tsp vanilla essence
- Make ready 1/2 cup olive oil
- Make ready 1/2 cup milk
- Take For ganache
- Get 100 gm fresh cream
- Make ready 200 gm milk chocolate
- Make ready for garnishing
- Take as needed coloured sugar balls & flowers
Steps to make Leftover roti and milk chocolate’s chocolate log cake:
- Crush the leftover rotis on pulse mode keep it in a bit granule form. (5 small rotis have been used.)
- Mix whole wheat flour, cocoa powder, baking powder and baking soda.
- Sieve the dry ingredients 3 times and mix well with crushed rotis in a bowl.
- Keep the dry ingredients aside.
- In another bowl take grated jaggery add curd and whisk it till both of them mix properly.
- Now add the vanilla essence to it.
- Keep whisking continuously and add oil gradually.
- Now add milk and the dry ingredients in two parts one by one.
- Transfer the properly mixed cake batter into a greased baking tin.
- Bake in a preheated oven for 35-40 mins till properly baked.
- Heat the fresh cream till bubbles formed.
- Add the cream to grated milk chocolate, cover it and keep it aside for 10 minutes.
- Now mix the chocolate and cream to form a homogeneous mixture.
- Keep this mixture aside at room temperature for 6 hours.
- The chocolate ganache is ready.
- Cut the baked cake into two halves.
- Cover the first layer of cake with chocolate ganache.
- Cover the full cake with chocolate ganache.
- Give effect of log with knife and decorate the cake with coloured sugar balls and flower decorations.
- Your yummy cake from leftover rotis is ready to serve!!!
So that is going to wrap this up with this distinctive dish leftover roti and milk chocolate’s chocolate log cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
