Hello, I am Laura. Today, I will show you a way to make akara (bean cake) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Akara (Bean Cake) Recipe
Akara (Bean Cake) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Akara (Bean Cake) is something which I have loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can cook akara (bean cake) using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Akara (Bean Cake):
- Prepare Beans
- Get Fresh pepper balls
- Prepare Onions
- Prepare Salt
- Prepare Vegetable oil
Instructions to make Akara (Bean Cake):
- Wash beans to remove it’s Peel.After washing put in a small bowl and prepare for grinding.
- Wash pepper balls and slice onions and add to the already washed beans.
- After grinding add little water "if" it’s too thick.
- Add salt to taste and beat till it is well mixed.
- Heat vegetable oil with onions.
- Then use a smaller spoon to scoop the grinded bean into the oil.
- Wait till the underside has turned golden brown then flip so that the upper side can as well turn golden brown.
- Fry till it’s golden brown all through then put in a sieve to reduce it’s oil. Paper towels can also be used.
- Akara is ready to be served! Can be served with beverage of any kind accompanied with bread.
- For me hot Tea and Bread is the perfect combo.Enjoy!!!!
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