Hello, I am Jane. Today, I’m gonna show you how to prepare choco walnut truffle balls with left over cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Choco Walnut Truffle Balls With Left Over Cake Recipe
Choco Walnut Truffle Balls With Left Over Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Choco Walnut Truffle Balls With Left Over Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have choco walnut truffle balls with left over cake using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Choco Walnut Truffle Balls With Left Over Cake:
- Make ready 2 cup Chocolate cake crushed grind cake in mixture jar
- Prepare 1/2 cup walnut powdered
- Prepare 1/2 cup dessicated coconut
- Take 4 tbsp chocolate truffle
Steps to make Choco Walnut Truffle Balls With Left Over Cake:
- Grind the leftover chocolate cake in the grinder into the powder. Add the powdered walnuts and desiccated coconut. Mix them well. Add chocolate truffle to it.
- Mix them well and knead like a soft dough. Take small portions into the palm and shape them into circle, square, cylinder or any shape you want.
- The chocolate walnut truffle balls made from leftover chocolate cake are ready to serve. They can be refrigerated and stored for 4-5 days.
- For details check https://pepkitchen.com/recipe/choco-walnut-truffle-balls-with-leftover-cake/
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