Hi, I’m Joana. Today, I will show you a way to prepare egg-free and dairy-free moist cocoa cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg-Free and Dairy-Free Moist Cocoa Cake Recipe
Egg-Free and Dairy-Free Moist Cocoa Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Egg-Free and Dairy-Free Moist Cocoa Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook egg-free and dairy-free moist cocoa cake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg-Free and Dairy-Free Moist Cocoa Cake:
- Make ready 180 grams Bread flour
- Prepare 30 grams Cocoa powder
- Prepare 130 grams Sugar
- Make ready 1/3 tsp Salt
- Make ready 1 tsp Baking soda
- Make ready 5 tbsp Vegetable oil
- Get 180 ml Water
- Take 1 tbsp Vinegar
- Take 1 dash Vanilla oil
- Take 50 grams Candied orange peel
- Prepare 1 Banana
Instructions to make Egg-Free and Dairy-Free Moist Cocoa Cake:
- Preheat the oven to 180℃ (356 Fahrenheit). Pour hot water over orange peel, drain the excess water, and chop into small pieces. Cut the banana into 5 pieces.
- Add the bread flour, cocoa powder, sugar, salt, and baking soda, then mix using hands. When there are cocoa and sugar lumps, crush them with your fingers and mix well.
- Add the vegetable oil, water, vinegar, and vanilla oil, then briefly mix with a fork until they are well blended. Please be careful not to mix too much.
- Divide the batter in half. Mix the chopped orange peel into one portion.
- Place paper cups in the pan, and pour in the Step 4 batter. Place the banana slices on top of the plain ones (without the orange peel).
- Bake in the oven for 25 minutes at 180℃ (356 Fahrenheit).
So that is going to wrap this up for this exceptional dish egg-free and dairy-free moist cocoa cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
