Hi, I am Joana. Today, we’re going to prepare strawberry shortcake ice cream recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Shortcake Ice Cream Recipe
Strawberry Shortcake Ice Cream is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Strawberry Shortcake Ice Cream is something which I have loved my entire life.
To be with this recipe, we must prepare a few components. You can cook strawberry shortcake ice cream using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Shortcake Ice Cream:
- Take Sponge Cake
- Make ready 2 cup flour
- Take 2 cup sugar
- Take 1 cup oil
- Make ready 2 tsp baking powder
- Take 1 tbsp vanilla sugar
- Take 6 eggs
- Get Strawberry Ice Cream
- Make ready 1 bag frozen strawberries
- Prepare 2 tbsp orange juice
- Get 1 tbsp sugar
- Get Whipping Cream
- Get 1 whipping cream
- Get 1 instant vanilla pudding
- Prepare 1 nut crunch
Instructions to make Strawberry Shortcake Ice Cream:
- Beat all sponge cake ingredients well.
- Grease well 2 9" rounds.
- Pour in batter and bake on 350 for an hour.
- Allow cakes to cool.
- Divide each 9" round cake in half so that you now have 4 rounds.
- Blend the strawberries in the food processor with the orange juice and sugar until smooth.
- Whip the topping and then fold in the instant vanilla pudding.
- Layer as follows: sponge cake, strawberry mixture, sponge cake, whip topping, sponge cake, strawberry mixture, sponge cake, whip topping as the frosting.
- Garnish with drizzling a bit of the strawberry mixture mixed with a bit of the whip topping. Sprinkle nut crunch. Enjoy!
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