Hi, I am Joana. Today, we’re going to make crunch pound cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crunch Pound Cake Recipe
Crunch Pound Cake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Crunch Pound Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook crunch pound cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crunch Pound Cake:
- Make ready 2 cup sugar
- Make ready 2 cup cake flour
- Prepare 1 cup crisco
- Make ready 1 tsp vanilla extract
- Prepare 1 tsp lemon extract
- Make ready 6 eggs
- Get 1 tbsp baking powder
Instructions to make Crunch Pound Cake:
- Cream crisco and sugar together.
- Add in one egg at a time, mixing well between each egg, then add flavoring.
- In a separate bowl, mix flour and baking powder.
- Sift dry ingredients into cream mixture.
- Do not preheat oven. Bake cake on 300° for one hour.
So that’s going to wrap it up with this special dish crunch pound cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
