Hi, I’m Laura. Today, I will show you a way to make red velvet cake in pan recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet cake in pan Recipe
Red velvet cake in pan is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Red velvet cake in pan is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook red velvet cake in pan using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake in pan:
- Prepare 3/4 cup Beetroot puree (2 beetroot)
- Take 11/2 cup Wheat flour
- Get 4 tsp Cocopowder
- Take 1/4 tsp Salt
- Get 1.5 tsp Baking powder
- Get 1/2 cup milk
- Prepare 1 tbsp vinegar
- Make ready 1 cup Powder Sugar
- Take 1/2 cup Vegetable oil
- Make ready 1/2 tsp Vanilla essence
- Make ready 1/4 cup Milk
- Take Sugar syrup:
- Make ready 1 Cup sugar
- Take 1/2 Cup water
- Make ready Wipped cream frosting:
- Take 2 cup wipped cream
- Take 1/4 tsp Vanilla essence
- Take as required Sliver balls
- Make ready as required Colourful sprinkles
- Make ready 2 glazed karonde whole
- Make ready 1 cup chopped glazed karonde(cheeries)
- Take 2 tsp sugar
Steps to make Red velvet cake in pan:
- Beets ko wash karein and cooker me desire water ke saath cook karein…1 whistle lgaye.. Now thanda karein peel karein or puree karein…blender se with little water add kar ke..
- Now wheat flour,sugar,cocopowder,baking powder,salt ko sieve karein three times and side me rhke..
- Now 1/2 cup milk me 1 tbsp vinegar add karein or 10 minutes side me rhk de..
- Ab dry ingredients me milk vinegar,beetroot puree,oil add karein or ache se beat krte hue whisk karein… Lumps nahi hone chaiye..
- Now aluminium ya still tin ko grease karein or batter pour karein…and 30-35 minutes bake karein slow flame par..toothpick se check.karein..ready hai cake..cool kar ke demould karein and jab cool ho jaye frosting krege..
- For baking mne ek large pan me salt add kra ring rhki and tin rhka or cover kar ke pehle 10minute preheat kra and phr cake bake kra 30-35 minutes ready hai cake
- Sugar syrup ke liye sugar and water ko mix karein and boil karein jab tak sugar dissolve na ho jaye..
- Frosting of cake: - Sab se pehle cake ko do parts me horizontally cut karein… Or sugar syrup dalege Side me rhke wipped cream me vanilla essence mix karein hlke haato se and cake ke ek part par lagayeinupr dusra part rhke or cream lagayeinand sides me piping karein or side me rhke.
- Now Cherries (glazed karonda chopped) Cake Sides par b lgaye :-) or cake ke beech me heart banayein.
- Now 2tsp sugar ko pan me dale or caremalize karein and 2 whole karonde ko toothpick me lgake sugar carmal me coat karein and side me rhke.
- Now sliver balls and colour sprinkles se cake ko decorate karein…or caremalize karonde cake ke side me lgaye.
So that is going to wrap it up with this distinctive dish red velvet cake in pan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
