Hello, I am Elise. Today, we’re going to make sophie’s vegan lemon & blueberry cupcakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sophie’s vegan lemon & blueberry cupcakes Recipe
Sophie’s vegan lemon & blueberry cupcakes is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sophie’s vegan lemon & blueberry cupcakes is something that I’ve loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can have sophie’s vegan lemon & blueberry cupcakes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sophie’s vegan lemon & blueberry cupcakes:
- Get 2 cup self raising flour
- Make ready 1 1/2 tsp baking soda
- Get 1 zest of 2 medium lemons
- Take 1/4 tsp salt
- Prepare 1 cup sugar
- Take 1 cup non dairy milk (I used almond milk)
- Make ready 1/3 cup vegetable oil or vegan butter
- Take 1 tbsp vinegar
- Take 1 1/2 cup frozen blueberries
- Make ready 1 juice of 2 medium lemons
Steps to make Sophie’s vegan lemon & blueberry cupcakes:
- Preheat oven to 180°C.
- Combine your dry ingredients, including the zest, in a bowl.
- Combine your wet ingredients in another bowl. Do not put your blueberries in either bowl.
- Gradually combine your dry ingredients into your wet, mixing as you go.
- When you have a smooth batter, distribute between 12 cupcake cases, filling about ¾ full.
- Bake for approximately 25 minutes, or until a toothpick comes out clean.
- Enjoy!
- NB: I haven’t yet frosted these, but I’m planning on doing a lemon frosting and garnishing with blueberries.
So that’s going to wrap this up with this exceptional dish sophie’s vegan lemon & blueberry cupcakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
