Carrot Cake (makes 1 sheet)
Carrot Cake (makes 1 sheet)

Hello, I am Kate. Today, we’re going to prepare carrot cake (makes 1 sheet) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Carrot Cake (makes 1 sheet) Recipe

Carrot Cake (makes 1 sheet) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Carrot Cake (makes 1 sheet) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook carrot cake (makes 1 sheet) using 26 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake (makes 1 sheet):

  1. Prepare For shredding:
  2. Get 100 grams walnuts (optional)
  3. Take 2.5 cups (300 grams) carrots
  4. Prepare Whisking:
  5. Prepare 2 c (280 g) wholemeal flour
  6. Get 2 tsp baking soda
  7. Take 1/2 tsp salt
  8. Get 1 tsp ground flax seed (optional & good for you)
  9. Get 2 tsp cinnamon
  10. Get 1/4 tsp nutmeg
  11. Get 1/8 tsp cloves
  12. Make ready 1/16 tsp ger
  13. Make ready Creaming I:
  14. Make ready 1 c (195 grams) sunflower oil
  15. Take 1 c light sugar (170g)
  16. Take 1/2 c brown sugar (95g)
  17. Prepare Creaming II:
  18. Prepare 120 ml aquafaba
  19. Take 2 tsp vanilla extract
  20. Get Last main ingredient:
  21. Make ready 1 c soy milk (with 1tsp lemon juice)
  22. Take or
  23. Get 130 grams yoghurt
  24. Take Only if available:
  25. Make ready 1 inside of vanilla pod
  26. Get 1 tsp orange zest or juice

Instructions to make Carrot Cake (makes 1 sheet):

  1. (Walnuts at 4.5 and) carrots speed 4.5 - 6 for 10sec and set aside
  2. Blend whisk ingredients speed10 for 5sec and set aside
  3. Cream I ingredients speed5 for 1min
  4. Add cream II ingredients and mix at speed5-6 for 1min
  5. Carrots (and if wanted nuts) at reverse speed 2-3 for 60sec OR fold in manually
  6. Oven at 175°C
  7. Add carrot mix manually into flour mix alternating with clotted milk (or yoghurt)
  8. Pour dough onto lined baking sheet
  9. Bake for 25 minutes
  10. Turn oven off, leave in 10min with open door
  11. Transfer to rack for cooling down
  12. Tbc… frosting etc

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