Hello, I am Kate. Today, we’re going to prepare carrot cake (makes 1 sheet) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake (makes 1 sheet) Recipe
Carrot Cake (makes 1 sheet) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Carrot Cake (makes 1 sheet) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook carrot cake (makes 1 sheet) using 26 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake (makes 1 sheet):
- Prepare For shredding:
- Get 100 grams walnuts (optional)
- Take 2.5 cups (300 grams) carrots
- Prepare Whisking:
- Prepare 2 c (280 g) wholemeal flour
- Get 2 tsp baking soda
- Take 1/2 tsp salt
- Get 1 tsp ground flax seed (optional & good for you)
- Get 2 tsp cinnamon
- Get 1/4 tsp nutmeg
- Get 1/8 tsp cloves
- Make ready 1/16 tsp ger
- Make ready Creaming I:
- Make ready 1 c (195 grams) sunflower oil
- Take 1 c light sugar (170g)
- Take 1/2 c brown sugar (95g)
- Prepare Creaming II:
- Prepare 120 ml aquafaba
- Take 2 tsp vanilla extract
- Get Last main ingredient:
- Make ready 1 c soy milk (with 1tsp lemon juice)
- Take or
- Get 130 grams yoghurt
- Take Only if available:
- Make ready 1 inside of vanilla pod
- Get 1 tsp orange zest or juice
Instructions to make Carrot Cake (makes 1 sheet):
- (Walnuts at 4.5 and) carrots speed 4.5 - 6 for 10sec and set aside
- Blend whisk ingredients speed10 for 5sec and set aside
- Cream I ingredients speed5 for 1min
- Add cream II ingredients and mix at speed5-6 for 1min
- Carrots (and if wanted nuts) at reverse speed 2-3 for 60sec OR fold in manually
- Oven at 175°C
- Add carrot mix manually into flour mix alternating with clotted milk (or yoghurt)
- Pour dough onto lined baking sheet
- Bake for 25 minutes
- Turn oven off, leave in 10min with open door
- Transfer to rack for cooling down
- Tbc… frosting etc
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