Hi, I am Laura. Today, we’re going to prepare chocolate crunch layer cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate crunch layer cake Recipe
Chocolate crunch layer cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chocolate crunch layer cake is something that I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook chocolate crunch layer cake using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate crunch layer cake:
- Get cream filling:
- Prepare 1/3 cup corn starch
- Make ready 1/2 cup water
- Get 2 large egg yolks
- Prepare 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- Prepare 3/4 cup granulated sugar
- Make ready 1/4 teaspoon salt
- Make ready Peel of 1/2 fresh lemon
- Take 1 cinnamon stick
- Get cake:
- Make ready 1/2 cup plus 2 tablespoons powdered sugar, divided (to sprinkle
- Make ready 1 cup sifted flour
- Prepare 1/8 teaspoon salt
- Take 3 large eggs
- Take 1/2 cup granulated sugar
- Prepare Zest of 1/2 fresh lemon
- Make ready 1 stick (1/2 cup) unsalted butter, melted, cooled
- Make ready 1/4 cup pine nuts
- Take Ground cinnamon powder for dusting
Steps to make Chocolate crunch layer cake:
- INSTRUCTIONS - - FOR FILLING: - DISSOLVE cornstarch in water in medium, heavy-duty saucepan. Add egg yolks; mix well. Add evaporated milk, granulated sugar, salt, lemon peel and cinnamon stick. Cook over medium heat, stirring constantly with wooden spoon, until mixture just comes to a boil. Remove from heat. Strain into small bowl. Discard lemon peel and cinnamon. Cool to room temperature, stirring occasionally.
- FOR CAKE: - PREHEAT oven to 375º F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with 1/2 cup powdered sugar.
- COMBINE flour and salt in small bowl. Beat eggs in medium mixer bowl until foamy. Gradually add granulated sugar and the lemon rind. Beat for 4 minutes or until very light and fluffy. Stir in flour and salt. Lightly fold in butter. Quickly pour batter into prepared pan; spread evenly.
- BAKE for 8 to 9 minutes or until top of cake springs back when touched. Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool completely on wire rack. Once is cooled, cut in long slices.
- TO FILLING CAKE: - - Milk Chocolate - White chocolate - Toffee (crunch one) - Strawberry - Fruits (any which you like to add, cut in small chunks)
- Put filling on each slices and cover it one by one then pour Cream custard filling on top. - Topping according your like (Strawberry chocolate, Cinamon powder, cocoa powder) before serving.
So that’s going to wrap this up with this special dish chocolate crunch layer cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
