Hello, I am Kate. Today, I will show you a way to prepare egg white pound cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg White Pound Cake Recipe
Egg White Pound Cake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Egg White Pound Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can cook egg white pound cake using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Egg White Pound Cake:
- Make ready 2 Egg whites
- Take 3 tbsp Sugar
- Make ready 3 tbsp Vegetable oil
- Get 5 tbsp Pancake mix
- Get 1 Vanilla extract
Instructions to make Egg White Pound Cake:
- Prepare the ingredients. Line the baking pan with kitchen parchment paper or oil. Preheat the oven to 180℃ (356 Fahrenheit).
- Beat the egg whites until peaks form, adding the sugar as you go.
- Mix in the vegetable oil.
- Fold in 1/3 of the pancake mix at a time. In the final addition, add the vanilla extract as well.
- Pour into the pan and bake at 180℃ (356 Fahrenheit) for 20 minutes and it’s done.
- This one has cocoa powder in the batter.
So that’s going to wrap this up for this special dish egg white pound cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
