Hi, I am Laura. Today, I’m gonna show you how to make red velvet crinkle cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velvet Crinkle Cookies Recipe
Red Velvet Crinkle Cookies is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Red Velvet Crinkle Cookies is something which I have loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook red velvet crinkle cookies using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Crinkle Cookies:
- Get 6 tbsp Melted butter (cooled)
- Take 1 cup Powdered sugar
- Take 1 tsp Cornstarch
- Make ready 1 box Duncan Hines Red Velvet Cake Mix
- Take 2 Eggs
- Get 1 tsp Lemon zest (optional)
Steps to make Red Velvet Crinkle Cookies:
- Preheat oven to 375°F. Melt butter & set aside to cool. Place powdered sugar & cornstarch in shallow dish. Blend with fork lightly.
- Place cake mix, cooled butter, eggs,& zest in large bowl. Mix by hand until well blended.
- Drop by half tablespoons into sugar mixture one at a time, evenly coating ball , roll around until covered, continue on with the remaining dough.
- Place on ungreased cookie sheet about 2" apart.
- Bake one pan at a time in center of oven for 9-11 minutes or until set.
- Allow cookies to cool on pan 2 minutes before transferring to wire cooling rack.
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