Hi, I am Clara. Today, I’m gonna show you how to prepare raspberry-cream cheese coffee cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Raspberry-Cream Cheese Coffee Cake Recipe
Raspberry-Cream Cheese Coffee Cake is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Raspberry-Cream Cheese Coffee Cake is something which I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have raspberry-cream cheese coffee cake using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Raspberry-Cream Cheese Coffee Cake:
- Get 1 Nonstick Cooking Spray
- Prepare Main Ingreduents
- Take 1 1/4 cup all purpose flour
- Make ready 1 1/4 tsp baking powder
- Make ready 1 tsp finely shredded lemon or orange peel
- Get 1/4 tsp baking soda
- Get 1/4 tsp salt
- Take 1 cup granulated sugar
- Prepare 3 tbsp butter. softened
- Get 1/4 cup refrigerated or frozen egg product, thawed
- Get 1 tsp vanilla
- Take 1/2 cup buttermilk
- Take 2 oz reduced-fat cream cheese (Naufcâtel)
- Take 2 tbsp refrigerated or frozen egg product, thawed
- Prepare 1 cup raspberries, or thinly sliced apricots or nectarines
- Make ready 1 shifted powder sugar
Instructions to make Raspberry-Cream Cheese Coffee Cake:
- Lightly coat a 9-inch round baking pan with cooking spray; set aside. In a medium bowl combine flour, baking powder, lemon peel, baking soda, & salt.
- In a medium mixing bowl beat 3/4 cup of the granulated sugar & the butter with an electric mixer on medium to high speed until combined. Add 1/4 cup egg product & the vanilla. Beat on low to medium speed for 1 minute. Alternately add flour mixture & buttermilk to beaten egg product mixture, beating just until combined after each addition. Pour batter into prepared pan.
- In a small mixing bowl beat cream cheese & the remaining 1/4 cup granulated sugar in medium to high speed until combined. Add the 2 tablespoons egg product; beat until combined. Sprinkle raspberries over the batter in pan. Pour cream cheese mixture over raspberries, allowing some of the berries to show.
- Bake in a 375º oven for 30 to 35 minutes or until a cake tester or toothpick inserted in the center comes out clean. Cool in pan for 10 minutes. Dust with powdered sugar. Serve warm.
So that is going to wrap it up for this special dish raspberry-cream cheese coffee cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
