Hello, I am Laura. Today, I will show you a way to make cranberry chocolate chip oatmeal cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cranberry chocolate chip oatmeal cookies Recipe
Cranberry chocolate chip oatmeal cookies is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cranberry chocolate chip oatmeal cookies is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cranberry chocolate chip oatmeal cookies using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cranberry chocolate chip oatmeal cookies:
- Get 2 sticks soft butter
- Get 1 &1/2 cups packed dark brown sugar
- Take 2 eggs
- Take 1 &1/2 teaspoons good vanilla extract
- Take 1 &1/2 cups flour
- Get 1 teaspoon baking soda
- Get 1/2 teaspoon salt
- Take 1 cup dried cranberries
- Make ready 3 cups old fashioned oats
- Take 1 cup semi sweet or dark chocolate chips
Instructions to make Cranberry chocolate chip oatmeal cookies:
- Preheat oven to 350
- Cream butter and brown sugar until fluffy.
- Add eggs and vanilla.
- Sift in flour,salt,and baking soda.
- Stir in cranberries,oatmeal and chocolate chips.
- Bake for 10-12 minutes depending on size of your cookie scoop. Let cool a minute on the baking sheet to set the bottom and then move to a wire rack to cool.
So that’s going to wrap it up with this exceptional dish cranberry chocolate chip oatmeal cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
